Please join us for our March luncheon on Friday, March 15, 2012 at Chinois, Chinese Cuisine in Yaletown. Lunch is $25 (plus HST and ticket processing fee) per person with net proceeds going to the anti-bullying and teen suicide prevention work of Out in Schools. Our first luncheon was in December and since then, Friends & Company has gained incredible popularity. Our first four events completely sold out, so be sure to get your tickets early!
The event includes a 3-course lunch at Chinois, complimenatary Champagne courtesy of Veuve Clicquot, an opportunity to participate in a 50/50 draw benefitting Out in Schools, and a chance win the door prizes. Each prize will be awarded seperately.
Speaker: Maxine Davis, Executive Director, Dr. Peter AIDS Foundation
Topic: "Investing in Social Purpose: Why businesses and non-profit organizations both win when they work together"
About the Dr. Peter AIDS Foundation: The Dr. Peter Centre operates the only program of its kind in Canada and is a leader in HIV/AIDS care, particularly for individuals with multiple medical conditions and social barriers. The Dr. Peter AIDS Foundation is a not-for-profit organization that relies on funding from government and generous contributions from corporations, foundations, volunteers, community groups, and individual donors. The Dr. Peter Foundation’s goal is to save lives and stop the spread of HIV.
For more information about the Dr. Peter Centre, click here.
Latest Tablet or Smart Phone
(courtesy of Caya)
Complimentary one-night stay at OPUS Vancouver Hotel
(courtesy of OPUS Hotels)
Dinner for two at Chinois Chinese Cuisine in Yaletown
(courtesy of Chinois)
Bottle of Veuve Clicquot Champagne
(courtesy of Veuve Clicquot)
$100 Gift Card to MASC
(Courtesy of shopmasc.com)
$100 Gift Card to 1181
(Courtesy of 1181)
Future events will be held on the third Friday of each month, with the next luncheon to be held on April 20. Please stay tuned to the Website or Facebook for updates.
Friends & Company gratefully acknowledges the support of the sponsors that make our luncheons possible.